Cured Cheese

Cured Cheese

QUGA0041
in stock

Short description

This cheese is traditionally made using raw goat milk from our own production. During the production, we take into account the nuances provided by the different composition of the milk, adapting to the natural production cycle of the goats.

  • Origin: Ourense

  • Curing: 4 – 5 months

  • Certified: 100%

  • Approximate Weight: 400 - 800 gr.

  • Format: Whole

31.00 €

(31.00 € / kg)

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Description

This cheese undergoes extensive care and ideal conditions in the cellar, where it develops the full potential of raw milk, resulting in a balanced array of nuances and aromas over time.

The aging process, entirely artisanal, requires continuous monitoring and exclusive attention for each cheese. They are hand-turned every few days to achieve natural, mold-covered rinds with native strains that impart the cheese's distinctive appearance and aroma.

They do not contain paraffin or fungicides, only the flora that naturally grows on the surface.

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